This is not a difficult salad to make but I have a few tips that I’ve picked up over the years, like roasting the pumpkin so it’s golden but still holds its shape rather than turning into mush. No other nuts have that same soft, creamy crunch and the distinct flavour of…. You can substitute it with other nuts, but if you’re making this to impress guests, it’s worth using pine nuts. I know pine nuts are quite expensive so are a bit of an indulgence, but you don’t need much. So I really mean it when I say this salad is light on the dressing! Plus, I don’t know if it’s just Aussie baby spinach, but dressing just never sticks well to baby spinach. You really don’t need that much dressing for this salad, just enough to coat the baby spinach. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. I’m sure I picked it up from a Women’s Weekly magazine many years ago.
This is a really terrific combination of flavours, and I think of this as quite a classic salad. Today’s deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I’ve never made for them. It amuses me no end that in between reading board papers and information memorandums, they read my posts as I dribble on about whatever deliciousness I’m sharing on that day and Dozer antics. Some of these friends are serious corporate types, jet setting around the world, taking important meetings and working on top secret projects.
I can’t ever embellish about what I’ve made for friends because weirdly, some of them actually read my blog and they would call me out. I’ve even recommended this to numerous friends who have come to me asking for ideas for make ahead lunch recipes.īut truthfully, I have never made this for my friends. (Who else needs to cater for varying diets at get togethers?)
Love crunch granola 26 oz free#
How perfect it is for a lazy weekend get together because it’s make ahead and a crowd pleaser because it’s got enough oomph to be a meal in itself whilst still being healthy and gluten free too. I want to regale you with tales of how I always make this Roast Pumpkin, Spinach and Feta Salad for lunch with the girls. Make-ahead winner: Roast Pumpkin, Spinach and Feta Salad Try this Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing for your next Sunday lunch! Terrific as a side or as a meal, this is a really magical combination of flavours.
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